6. References

Anon, 1999. The Australian Cold Chain Guidelines: For the handling, storage and transport of frozen foods, ice cream and chilled foods for retail sale and in food service outlets. Published by the Australian Food and Grocery Council, the Australian Supermarket Institute and the Refrigerated Warehouse and Transport Association. 39 pp.

Anon, 2000. General notices: storage temperature. The United States Pharmacopeia, 24th Revision. The United States Pharmacopeia Convention Inc: Rockville, MD. 11–12.

East, A. R. and Smale, N.J. 2008. Combining a hybrid genetic algorithm and a heat transfer model to optimize an insulated box for use in the transport of perishables. Vaccine. 26: 1322-1334.

Food Standards Australia New Zealand. 2002. Food Safety: temperature control of potentially hazardous foods. Canberra. 9. Commonwealth of Australia. 19 pp.

Parenteral Drug Association (PDA). 2005. Cold chain guidance for medicinal products: maintaining the quality of temperature-sensitive medicinal products through the transportation environment. Technical Report No. 39. PDA Journal of Pharmaceutical Science & Technology. 59(S-3): 5.

Singh, S.P. , Burguess, G. and Singh, J. 2008. Performance comparison of thermal insulated packaging boxes, bags and refrigerant for single-parcel shipments. Packaging Technology & Science. 21: 25-35.